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To make Rocko's Rewards, first we start by shredding organic carrots and mixing
them with beef stock made from free-range hormone free beef, organic corn meal
and organic olive oil. The final ingredient is organic whole wheat flour.
Everything goes into the great big mixer until . . .
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the dough is ready to rest for a while before we're ready to
start cutting.
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Balls of dough are fed through the sheeter and come
out in flat sheets, ready to cut.
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The sheets of dough are ready to cut into various size biscuits.
We start with the tiny ones first, they take the most time to make
but they are just so cute!
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Time to load up the ovens and start baking. Each full size tray
is 2 1/2 times the size of a home oven and will hold 32 large biscuits
or 160 tiny one. The biscuits are baked until they are hard and dry.
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But it isn't all work. With Rocko dozing on his blanket and the
scent of flowers drifting through the window over the work table
mixed with the smell of baking biscuits, this is
definitely our happy place.
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Finally the biscuits are cool and ready for packaging.
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Of course, no batch is complete with the approval of
Rocko, our Quality Control Manager.
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Return to Rocko's World
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